The Company & Position
Critical to success in this position is the ability to manage and lead a large, diverse, and guest focused team in a high volume business environment in which an excellent working relationship and communication is key . A proven ability to problem solve, innovate and implement change to improve the success of the business . Finally, a high proficiency in selecting, training, and developing employees is key.
Abilities & Requirements of a Manager:
Generating performance that exceeds guest expectations
Maintain and Train to Operational Standards
Achieve set financial results based on pre-set goals
Scheduling
Sales Forecasting
Food Orders
Tracking inventory
Experience
2+ Years Experience in Management required with references
Other Details:
This is a full-time position based out of Brockville ON. This position, although flexible, will require the Manager to work variable shifts or variable hours during the day, including holidays and weekends.
We appreciate the interest from all candidates and promise to review all applications. However, we will only be contacting those who best fit the requirements of this role.
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 40 - 44 per week
Benefits:
Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount
Application question(s):
Do to operational requirements this position requires the candidate to currently reside within a 20km radius of Brockville.
Experience:
Management: 2 years (required)
Work Location: In person