About Us:

At Circles & Squares Bakery Cafe, we're all about great food, great coffee, and genuine connections. We're looking for a hands-on pastry kitchen manager who's passionate about quality, teamwork, and creating memorable experiences for our guests.

Excellence is at the heart of everything we do, so it's important that you're passionate about serving only the best quality food, while maintaining a clean environment and a calm, professional demeanour.

To get a taste of what you'll be serving, check us out on

What You'll Do:
Lead daily kitchen operations, from baking to prep schedules
Ensure high standards in food quality, presentation, and consistency
Train and support both BOH and FOH teams on menu knowledge and execution
Oversee inventory, ordering, and waste management
Create and manage team schedules to meet labour targets
Contribute to seasonal menu development and innovation
Handle customer feedback with care and professionalism
Ensure cleanliness, food safety, and compliance with health regulations

What We're Looking For:
3+ years experience in pastry or production baking
Strong leadership and communication skills
Food Handler's Certification (required)
First Aid training (preferred)
Reliable, solution-focused, and team-oriented
Experience with scheduling, ordering, and inventory
Ability to manage and train a team in a fast-paced environment
Must be available to start shifts as early as 4am

Why Join Us:
You'll be part of a growing company with opportunities to shape our kitchen culture, lead an amazing team, and help deliver the quality our customers love.

Apply today and bring your passion for pastry to life at Circles & Squares!

If this sounds like you, PLEASE do not hesitate to reach out to Lindsay at

Job Type: Full-time

Pay: From $50,000.00 per year

Additional pay:
Tips
Benefits:
Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Paid time off
Store discount
Vision care
Flexible language requirement:
French not required

Application question(s):
Are you able to start shifts as early as 4am?

Experience:
Pastry management: 3 years (required)

Language:
English (required)

Work Location: In person