Job description

About us

L'Apero Wine & Cheese Bistro is a unique wine and cheese experience for guests and food and beverage professionals, specializing in International artisan cheeses and wines. L'Apero is about celebrating friendships, family and joie de vivre over good food and good wine with a lively and relaxing atmosphere.

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Food Safe certification

Qualifications for Line Cook

Team-oriented, positive, flexible attitude
High School Diploma or equivalent required; culinary degree preferred
2-4 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials

Hours: 32 - 40 per week

Expected start date: As soon as available

Job Types: Full-time, Part-time, Permanent

Salary: $28.00 - $40.00 per hour including tips

Job Types: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Ability to commute/relocate:
Victoria, BC: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 5 years (required)

Work Location: In person