About us

Amano Trattoria is a small business in Toronto, ON M5E 1M2. We are professional, agile and professional.

Our work environment includes:
Modern office setting
Food provided

Job Summary: We are seeking a skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages to customers. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages following standard recipes - Interact with customers, take orders, and provide recommendations when necessary - Upsell additional products when appropriate - Handle cash transactions and operate the cash register - Maintain cleanliness of the bar area and adhere to food safety standards - Monitor and manage inventory levels of beverages and supplies - Adhere to all sanitation regulations Skills: - Customer service - Food safety - Upselling - Cashiering - Time management - Sanitation practices - Food handling - Restaurant experience - Food service knowledge - Hospitality skills If you have a passion for creating a welcoming atmosphere for guests, possess strong communication skills, and thrive in a dynamic environment, we would love to have you join our team as a Bartender.

Job Type: Full-time

Pay: From $40.00 per hour

Expected hours: 30 - 40 per week

Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
Store discount
Flexible language requirement:
French not required
Schedule:
8 hour shift
Evening shift
Monday to Friday
Night shift
Weekends as needed

Ability to commute/relocate:
Toronto, ON M5E 1M2: reliably commute or plan to relocate before starting work (required)

Application question(s):
Weekly ongoing availability to work Sundays & Mondays?
Please list your Sunday and Monday availability.
DO NOT LEAVE BLANK!
Do you have any formal wine education? (WSET, ISG, IWEG, Somm Factory etc). Please list completed courses. DO NOT LEAVE BLANK!

Experience:
Fine Dining Bartending: 3 years (required)
Fine Dining Server: 2 years (preferred)
Hospitality: 3 years (required)

Work Location: In person