Position Summary

The Server is responsible for providing excellent customer service by serving meals, maintaining cleanliness, and ensuring food quality standards are met.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Food Service

Serve breakfast and lunch dishes to customers in a timely and professional manner.

Workstation Setup

Prep and set up stations and equipment for smooth service.

Quality Control

Ensure food presentation and quality standards are consistently met.

Cleanliness & Organization

Maintain a clean, sanitized, and organized work environment throughout the restaurant.

Storage & Inventory

Ensure all food and items are properly stored and monitor stock levels to prevent shortages.

Minimum Requirements

Serving experience preferred.

Excellent customer service skills.

Ability to work in a team environment.

Effective communication skills.

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

Highly effective teamwork skills.

Working Conditions

7am-3pm operation hours.

Weekends, as needed.

Ability to stand for long period of time

Ability to lift up to 25 pounds.

Part of a unique and fast-growing brand.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking
Schedule:
Morning shift
Weekends as needed

Language:
English (required)

Work Location: In person

Expected start date: 2025-07-02