Job Summary
We are seeking an experienced Senior Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in restaurant management, with expertise in food service management, staff training, and customer service. This role requires exceptional leadership skills and the ability to maintain high standards of service while ensuring a positive experience for both guests and team members.

Duties will include the following:

Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

Building the regular clientele to establish the restaurant in the local market.

Train and supervise key staff that add value and follow expectations.

Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

Service standards to include quick, professional service, reading guests expectations.

Assist with establishing food and drinks standards with quality menu items while maintaining efficient bill times.

Assist with marketing and promotions through various channels to increase covers and fill each meal period.

Survey the marketplace regularly for pricing, competition and changes.

Carry out policy changes and initiatives as directed by senior management.

Requirements:

Minimum of fouryears' experience in a senior management role with a reputable restaurant company, including experience in a 120+ seat restaurant.

Ability to lead, develop and motivate staff.

Knowledge of bar management, drinks and wines.

Marketing and promotions experience with F&B.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:
Dental care
Extended health care
On-site parking
Paid time off
Vision care

Language:
English (preferred)

Work Location: In person