We are currently looking for energetic and passionate RESTAURANT MANAGER/SUPERVISOR for our busy, established restaurant in mid-Etobicoke.

Key Responsibilities:

Oversee daily operations ensuring customer satisfaction and efficient workflow
Manage staff schedules, training and performance evaluations
Ensure compliance with health and safety regulations
Handle budgeting, inventory and ordering supplies
Develop and implement strategies to boost sales
Address customer inquiries and resolve complaints promptly

What we will expect from you:

Experience in restaurant management
Strong leadership and organizational skills
Good communicator and people skills
Knowledge in social media and marketing
Ability to work flexible hours, including weekends and holidays

Applicants that come in person, will be strongly considered.

Thank you

Management Team

Work Remotely

No

Job Type: Full-time

Pay: $45,000.00-$60,000.00 per year

Experience:
Restaurant: 1 year (required)

Work Location: In person