REPORTS TO: Kitchen Manager

At Montana's we strive to own the BBQ & Bar space in Canada. Food is a huge part of our lives and we play favourites! We LOVE anything and everything from the grill. We love our food to be authentically smoked, saucy, grilled, meaty, tender and delicious. Our team is authentic, carefree, down-to-earth, unpretentious, energetic and fun. As a Line Cook/Prep Cook you're responsible for consistently and accurately producing our fire-grilled awesomeness.

Have Fun! - Duties and Responsibilities

Contribute to the infectious energy of our team.

Prepare all food items to the highest standard following recipes and procedures.

Anticipate and respond to the flow of orders to ensure timely completion of food items within Montana's standard for all Guests in the restaurant.

Be a "know it all" about our regular and promotional food menus.

Accurately complete all set up and closing procedures.

Maintain product quality and presentation standards.

Adhere to all safe food handling procedures and uphold food safety practices.

Maintain cleanliness and health & safety standards of your area.

Follow all operational policies and procedures.

Follow Montana's Associate Look Book guidelines.

Complete your online learning tests as required.

We're Looking for These Qualifications and Experience

Previous experience as a Heart of House team member is strongly preferred.

What Makes You the Right Person? - Skills and Fit

Superior interpersonal skills and ability to work as part of a team.

Ability to multi-task and maintain high energy in a fast-paced environment.

Ability to understand and carry out verbal and written instructions.

Commitment to consistent attendance and punctuality.

What it Takes - Physical Requirements

Constant standing/walking for duration of shift on or near a hot cooking line.

Occasional pushing, pulling and light lifting.

Job Types: Full-time, Part-time, Permanent

Expected hours: 35 - 44 per week

Additional pay:
Bonus pay
Overtime pay
Tips
Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift

Ability to commute/relocate:
Fredericton, NB: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-08-10