_ Are you looking to grow with a company passionate about food? _

_ Do you enjoy leading a team, achieving results, and managing a restaurant? _

About Bingz:

Founded by two passionate foodie coders in 2014 with a vision of providing convenient, delicious and healthy traditional recipes to our customers around the world.
Since we began our journey, we have sold over 6 million of our signature crispy burgers (Roujiamo) in more than 100 locations in China and quickly became a popular spot for those who have the need for great food and service. Now, we are expanding our operation globally and Canada is where we started our journey!
We are looking for someone who share the passion about food and culture, who want to showcase their leadership and develop a team to achieve results. Bingz is the place where you can flourish and be the best of yourself. As our Store Manager, you will have the opportunity to lead a team of passionate crew members and lead by example in sales and customer service.

Come and join us on this exciting new venture!

Job Summary:
Reports directly to the DM, the successful Restaurant Store Manager is responsible for managing the daily operations of a single restaurant (20-30 employees) while ensuring delivery of quality food and guest satisfaction. The Manager is accountable for maximizing sales and profitability while maintaining QSR standards, implementing all corporate policies and procedures, ensuring training and development of management and crew, and achieving desired restaurant outcomes as directed by the business or as assigned by management.

Job Duties:

Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards.
Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
Provides coaching and feedback to Team Members, Shift Supervisors, Team Leaders/Managers and Assistant Managers.
Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and follows cash control/security procedures.
Maintains inventory, manages labor and applies financial reporting analysis to enhance restaurant results.
Enforces compliance with government regulations, Bingz/Xishaoye Market Policy, employment laws, food safety, Security Policy, operations, and policies and procedures relating to all restaurant activities across shifts.
Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent.

Work Environment:

Primarily indoor environment with occasional tasks outdoors
Involves standing and walking for long periods of time without frequent rest periods (duration of shift)
Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing
Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
Frequently squat or stoop to reach items on low shelves or off the floor
Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of the restaurant
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves
Occasionally climb on stools or ladders and reach for items located on shelves

Qualifications:

High School Diploma or GED required; post-secondary education preferred.
1-4 years of restaurant management experience with demonstrated sales achievement.
Full availability is required; must be able to work weekend and holidays.
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers in English.
Mandarin, Cantonese and other languages would be an asset.
Punctuation is a must.
Leadership and development skills to contribute to achievement of team goals and promote teamwork.
Problem-solving skills to resolve consumer and restaurant issues in a prompt and courteous manner.
Math and sufficient computer literacy to manage the restaurant budget and set guidelines for operating within that budget.
Demonstrates the ability to apply knowledge and skills to a range of activities including complex tasks; may act as a technical resource to others.
Demonstrates the ability to interact with the public and coworkers in an inclusive, friendly, enthusiastic and outgoing manner.
May be required to travel among 4 locations from one to another from time to time to perform different duties, training, covering existing RGM during vacation, pick up stock, go to the bank daily.
Must have valid driver's license.
Demonstrates the ability to prioritize and organizes own and others' work time to meet deadlines and objectives.

We are looking for an experienced Store Manager to join our team!

Ability to earn up to $90,000 a year
Health and dental benefits
Mandarin speaking preferred

Interested applicants can email their resume to:

We thank all applicants for their interest. However, only candidates selected for an interview will be contacted.

Job Type: Full-time

Pay: $60,000.00-$125,000.00 per year

Benefits:
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
Monday to Friday
Weekends as needed

Education:
Secondary School (preferred)

Work Location: In person