Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in the kitchen and food industry, demonstrating expertise in food preparation, safety, and hospitality. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. This role is perfect for someone who thrives in a fast-paced restaurant setting and is eager to contribute to a dynamic team.

Responsibilities

Assist the Head Chef in planning and directing food preparation in the kitchen.
Supervise kitchen staff and ensure all culinary operations run smoothly.
Maintain high standards of food safety and hygiene throughout the kitchen.
Prepare and cook menu items according to established recipes and presentation standards.
Monitor inventory levels and assist with ordering supplies as needed.
Train new kitchen staff on food handling techniques and safety protocols.
Collaborate with front-of-house staff to ensure seamless service during peak hours.
Contribute creative ideas for menu development and special events.

Requirements

Proven experience as a Sous Chef or in a similar role within the restaurant or hospitality industry.
Strong knowledge of kitchen operations, food handling, and safety practices.
Excellent supervisory skills with the ability to manage a team effectively.
Familiarity with restaurant management practices is preferred.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to coordinate with both kitchen and service staff.
A passion for cooking and creating exceptional dining experiences.

Join our team as a Sous Chef and take your culinary career to the next level!

Job Types: Full-time, Permanent

Pay: $20.50-$25.61 per hour

Expected hours: 40 - 50 per week

Additional pay:
Bonus pay
Overtime pay
Tips
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care
Schedule:
Monday to Friday
Weekends as needed

Ability to commute/relocate:
Meaford, ON N4L 1N6: reliably commute or plan to relocate before starting work (required)

Education:
Secondary School (required)

Experience:
full service restaurant: 5 years (required)

Language:
English (required)

Licence/Certification:
Driving Licence (required)
Food Handler Certification (required)

Work Location: In person