Full job description

Liberty Kitchen Belmont is eager to find the newest member of its dynamic management team. The Floor Manager position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything, we want to find that special someone who drives positivity and promotes quality and consistency.

You love to
Have Fun
Assist in the day-to-day leadership and management of a casual-fine dining restaurant
Maintain and support the high standard of quality represented in our Food and Beverage programs.
Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
Culture a positive work environment where staff development and good work are recognized.

You should have
Excellent interpersonal skills, guest service, and oral/written communication skills
Strong computer and office administration skills
The ability to train effectively and execute to deliver a great guest experience
A passion for food, beverage and all things related to the restaurant business
An ability to build and foster relationships
High attention to detail
A true passion for perfecting Guest Experiences and People Development.

Job Type: Full-time

Pay: From $52,000.00 per year

Additional pay:
Bonus pay
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Vision care
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Morning shift
Weekends as needed

Education:
Secondary School (preferred)

Experience:
Hospitality: 1 year (preferred)

Work Location: In person