Overview:

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre Transcona . In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and creating appealing and delicious dishes with imagination. Flexible scheduling is required. This is an opportunity to lead within a fast-paced, customer-focused environment.

Responsibilities include but are not limited to:

Update the communications binder or board with announcements and memos.
Review the Banquet Event Orders and all upcoming functions, and communicate with other hotel departments to ensure the BEOs are updated.
Update all menus, and inform the staff of any changes.
Ensure all tools and equipment are properly sanitized and in good working order.
Follow the FIFO principles to ensure the proper inventory will be utilized.
Assist the staff with their duties as necessary.
Prioritize and distribute duties accordingly
Record supplies and inventory
Refer to the menu planner
Wrap, label and date all food

Qualifications:

Experience in a similar work environment, of at least two years
Able to work days, evenings and/or weekends
Articulately communicates both verbally and in writing
Budgeting experience
Formal or informal training and/or education
Leadership skills
Organized, accurate and reliable
Recognizes and resolves problems quickly and efficiently

Our benefits to support your success:

Comprehensive Group Benefit Program.
Continued education assistance, "Scholarships".
Participation in the Employee Canadvantage Rewards Program.
Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.
Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Job Type: Full-time

Ability to commute/relocate:
Winnipeg, MB R2W 0J2: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 2 years (required)

Work Location: In person