Prime Steak and Raw Bar, the ultimate dining experience in the heart of downtown Burlington. Immerse yourself in a world of exquisite flavours, exceptional service, and unparalleled ambiance as you indulge in a symphony of senses, infused with a Japanese flair.

Our chic lounge and elegant dining room set the stage for an unforgettable culinary journey. Be captivated by the fresh seafood showcased in our open kitchen and feel the enchanting atmosphere if you're lucky enough to grab a seat at the chef's counter.

Discover our diverse menu, featuring a selection of the finest steaks from around the world, delectable seafood, and mouth-watering signature starters and entrees. Delight in the raw bar offerings including crab, sashimi, and caviar. Elevate your experience with our carefully curated wine list and handcrafted cocktails, designed to complement and enhance your meal.

Prior experience in a high-end restaurant or upscale dining environment is preferred, along with a strong understanding of fine dining etiquette and service standards. We value attention to detail, a friendly and approachable demeanour, and the ability to thrive in a fast-paced, dynamic environment. Join us and become an integral part of a team that embraces the art of creating extraordinary dining experiences.

The sous chef is there to run the daily kitchen operations. They will become a leader and mentor becoming a big part of the experience, ensuring we have fresh product on hand and meals are always above guest expectations. The sous chef plays a crucial role in our philosophy of 'Taking care of our employees, to allow them to take care of our guests'

Responsibilities

Ø Kitchen is opened/closed on time and ready for service as per the operating hours of the kitchen.

Ø Abide by all FOOD regulations of food hygiene. Handles, stores and rotates all products properly, FIFO

Ø Ensure the restaurant is complying with employment standards, human rights, health and safety, pest control, food handling and WHMIS.

Ø Assumes 100% responsibility for quality of all food products served

Ø Knows and complies consistently with our standard plating standards and portion sizes, cooking methods, recipes, quality standards and kitchen rules, policies and procedures.

Ø Review/Create prep list, check daily pars and maintain pars as necessary. Order stock for the specific list, ensure all food items are dated and up to company's standards.

Ø Ensure inventory of all products with a 'never 86' attitude

Ø Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items.

Ø Oversee inventory of the stations. Control quality of food to avoid waste and ensure proper rotation and utilization.

Ø Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Ø Keep constant communication between yourself, and your team. (KM,GM, Managers & staff) Daily updates with information to successfully eliminate any communication errors, and to share positive communication (i.e. features, specials, new products, promotions.)

Ø Work with all staff to perform at their best, providing mentoring and coaching with positive feedback. Nip all 'issues' in the bud, talk to staff and explain the 'why'

Ø Fill in where needed and or find coverage, Assistant Kitchen Manager must be able to work all stations to ensure guest experience is not affected in case of a scheduling conflict

Ø Ensure the kitchen is closed properly and the team follows the closing checklist for kitchen stations.

Ø Maintains a clean and sanitary kitchen including prep-tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Ø Understand & implement all policies, procedures, standards, specifications, guidelines and training programs. Creating a good working environment, with an 'open door' policy to all staff

Ø Ordering food, chemicals and paper supplies according to weekly par levels

Ø Daily completion of weekly purchase tracker and successfully within budget

Job Types: Full-time, Permanent

Pay: $21.00-$26.00 per hour

Work Location: In person