Taste of Nova Scotia

Taste of Nova Scotia

About Taste of Nova Scotia

Taste of Nova Scotia is a membership-based, non-profit, marketing association dedicated to promoting Nova Scotia's exceptional food and drink products and experiences, both here at home and around the world. Founded in 1989 as a joint marketing initiative between the public and private sectors, Taste of Nova Scotia has more than 200 members who set and maintain the Taste of Nova Scotia quality standards for food, service, and hospitality.

Our members include an impressive collection of innovative farmers, fishers, producers, processors, artisans, wineries, breweries, distilleries, cideries, and an outstanding collection of restaurants that are committed to showcasing Nova Scotia food and drink on their menus.

Our vision is to be a leading resource for promoting and building the culinary industry in Nova Scotia. Our key mandates are to:

  • help grow our members' businesses.
  • assist in having Nova Scotia recognized globally in public forums as a culinary authority.
  • encourage members to support their membership and fellow Taste of Nova Scotia members.

As a unique industry association, Taste of Nova Scotia works across all sectors of the food and beverage industry. Our team is made up of a passionate, close-knit group of professionals who are dedicated to serving our membership while assisting in the growth and development of Nova Scotia's agri-food, seafood, beverage, export, and culinary tourism industries.

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Industry:
Marketing and Communications

Quick Highlights

Collaborate with a diverse and innovative group of professionals in the food and beverage industry.
Opportunities for professional development and career growth.
Work in a passionate, close-knit team dedicated to promoting Nova Scotia's culinary excellence.

Why Work With Us

Working at Taste of Nova Scotia means being part of a dynamic and passionate team that is committed to promoting the region's culinary treasures. The environment is collaborative and supportive, with a strong focus on professional development and growth. Employees have the opportunity to engage with a diverse range of members and contribute to the growth and recognition of Nova Scotia's food and beverage industry on a global scale. The organization values dedication, innovation, and a shared passion for culinary excellence.

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