Cook

Primary Responsibilities / Duties:

· Prepare / serve meals for 100+ residents with a high regard for food safety

· Prepare therapeutic textures and alternate options for allergies / preferences

· Clean and sanitize work areas; wash, rinse, and sanitize pots and pans

· Record equipment and food temperatures at regularly scheduled intervals to prevent food borne illness

· Supervise staff when manager or Supervisor is not present

· Accept deliveries and place food orders as needed

· Follow Safe Food Handling practices; properly store and date all food

· Report any safety hazards and follow Safe Work Procedures

· Open / close kitchen and secure restricted areas

· Assist with cleaning throughout the department

· Work as part of a team to ensure smooth and efficient delivery of meal services

· Communicate issues, resident concerns and compliments with Manager of Dining Services

· Additional duties as required

Qualifications:

· Completion of cook, chef, or culinary training required

· Willingness to complete further training up to and including Journeyman Certification

· Food Handlers Course required

· WHMIS certification

· Demonstrated teamwork, interpersonal and communication skills

· Strong customer service skills

· Must be able to complete physical demands of the position

· Experience working with the elderly an asset

Hours of work: 8hour shifts. Must be able to work weekends, holidays, call-ins.