Restaurant Manager

Restaurant Manager - Tim Hortons

Our Tim Hortons Team is currently hiring multiple Restaurant Managers. As a Restaurant Manager, you empower and lead your team to deliver exceptional guest experiences. You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast-paced atmosphere and love coming to work every day!

Apply to this job if you:

1. Demonstrate a passion for customer service and creating exceptional guest experiences
2. Pride yourself on building relationships with your Team, guests and the community
3. Have strong operational experience & proven track record as a Manager in the quick service industry
4. Are committed to working shoulder to shoulder with your Team, coaching and mentoring.
5. Will be responsible for working a variety of shifts per week based on the needs of the business. (including days, evenings and weekends)
6. Focused on driving sales and transaction counts while managing operational costs
7. Knowledgeable in cost analysis including food, paper and labour costing (SPMH - Sales Per Man Hour)
8. Understands and can demonstrate managing theoretical inventories
9. Have a minimum of 1 year of quick-service restaurant management experience
10. Are legally entitled to work in Canada

As part of our team, we offer you:

1. A great support system to ensure the success of you and your business
2. Above Market salary
3. Quarterly Manager Bonus Program
4. Shell Gas Discount Card
5. Comprehensive training
6. Group Benefits including medical, dental, vision and life insurance
7. RRSP / DPSP Program
8. Auto and Home Insurance Discounts
9. Cellular discounts available
10. Free uniforms

We thank all applicants for their interest, however, only those selected for an interview will be contacted directly.