Food Service Worker

Reporting to the Manager of Support Services, the Food Service Worker is responsible for the preparation, delivery and clean-up of meals, snacks and beverages.

Primary Responsibilities / Duties:

· Serve prepared meals with attention too choice and textures and fluid consistency

· Portion food items

· Set, clear and sanitize tables and work areas

· Wash, rinse, and sanitize dishware, pots, and pans

· Sweep and mop kitchen floor

· Replenish stock in kitchenettes on each neighbourhood / unit

· Assist residents with mealtime set-up (cut up foods, open packages, etc. as required)

· Assist cooks with sandwich and vegetable preparation

· Record temperatures of dishwasher and kitchenette fridges

· Follow Safe Food Handling practices

· Report any safety hazards and follow Safe Work Procedures

· Assist with cleaning throughout the department

· Work as part of a team to ensure smooth and efficient delivery of meal services

· Communicate issues, resident concerns and compliments to the Manager of Support Services

· With appropriate training: assist, support, and guide residents in all activities of daily living including, but not limited to recreational and leisure activities; meal and snack provision; and maintaining the general upkeep of the home

· Maintain a safe and supportive environment for all

· Document and/or communicate changes in resident mood, behavior, or condition to all appropriate staff