Clerk Department Second Meat-FT
à plusieurs endroits

plusieurs endroits
Nova Scotia, NS | North Shore, NS
Temps plein - permanent
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Numéro de concours: 170774-en_GB
FT Meat Department Second Overview
Provide customers with friendly and professional service. Fulfills duties for all areas of the Meat Department. Supervise Meat Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement. Job Description
  • Provide customer service to meet customer needs
  • Supervise meat personnel in the absence of the Meat Manager
  • Promote an employee culture of coaching and development
  • Complete customer meat orders
  • Receive meat orders
  • Perform daily meat preparation
  • Merchandise the Meat Department
  • Implement SMART retailing (Atlantic)
  • Maintain sanitation standards
  • Adhere to and implement all applicable company standards
  • Perform administrative duties as required
Job Requirements
  • Ability to work independently in a fast paced environment
  • Above average oral and written communication skills
  • Good work ethic and ability to multi task
  • High School Diploma
  • Minimum of 12 months of experience

Closing Friday, Sept 30
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