Titre du poste ou emplacement

Prep Cook

0997329 Tourism Services Limit - 6 emplois
Port Hardy, BC
Posté hier
Détails de l'emploi :
Temps plein
Exécutif
Avantages :
Programme de primes et d'incitations
Programmes de bien-être

What We Offer:

  • Wellness incentives including free weekly smoothies, discounted gym membership, and free in person counselling services
  • Company events and holiday parties
  • Career growth and development opportunities
  • 20% employee discount in Nax'id' Pub and Ha'me' Restaurant

Duties and Responsibilities:

  • Maintaining a clean, neat and presentable workstation and appearance, especially in view of guests.
  • Always demonstrate proper use and knowledge of all food and cooking equipment and procedures
  • Work quickly and efficiently.
  • Project a helpful, team-spirited attitude toward all co-workers.
  • Communicate between shifts and with supervisors and teammates.
  • Ensure that meals are prepared in a timely manner in accordance with recipes and assembly manuals and charts.
  • Ensure that all products received via delivery meet our ha'me' Restaurant specification, that the invoicing is correct in respect to quantity and quality.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and always organize the kitchen as well as follow all required checklists and cleaning schedules during and following his/her shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Other duties as required.

Education and/or Work Experience Requirements:

  • Completion of high school or GED Equivalent
  • Previous experience as a prep cook preferred, but not required
  • Food safety certification
  • Ability to lift and carry up to 50 lbs

Job Types: Part-time, Permanent

Pay: $21.00-$22.00 per hour

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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