Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef!

Are you passionate about the culinary arts and ready to take your career to the next level? St. John's Fish Exchange Kitchen & Wet Bar is seeking a talented and enthusiastic Sous-Chef to join our dynamic team! If you thrive in a fast-paced environment and have a love for seafood and innovative cooking, we want to hear from you!

About Us

At St. John's Fish Exchange Kitchen & Wet Bar, we pride ourselves on delivering an exceptional dining experience that showcases the freshest local ingredients. Our commitment to quality and creativity has made us a beloved destination for both locals and visitors alike. Join us in our mission to create unforgettable culinary experiences!

Your Role

As a Sous-Chef, you will play a vital role in our kitchen, working closely with our Head Chef to ensure the smooth operation of our culinary team. You will be responsible for:

• Maintaining records of food costs, consumption, sales, and inventory
• Analyzing operating costs and other data to optimize kitchen efficiency
• Demonstrating new cooking techniques and equipment to the kitchen staff
• Supervising the activities of specialist chefs, cooks, and other kitchen workers
• Creating new and exciting recipes that highlight our seafood specialties
• Instructing cooks in the preparation, cooking, garnishing, and presentation of food
• Preparing and cooking complete meals and specialty foods for events such as banquets
• Requisitioning food and kitchen supplies as needed

What We’re Looking For

To be successful in this role, you should possess:

• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 3 to 5 years in a similar role
• Supervision: Ability to supervise 3-4 kitchen staff, including general cooks
• Food Specialties: Expertise in fish, seafood, meat, poultry, and game

Personal Suitability

We value team players who are:

• Dependable and reliable
• Organized and efficient
• Possessing excellent interpersonal and oral communication skills
• Proactive and able to take initiative

Screening Questions

Please consider the following questions before applying:

• Are you currently a student?
• Are you legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Work Details

• Employment Type: Temporary
• Language of Work: English
• Hours of Work: 40 hours per week
• Salary: $21.00 hourly
• Location: St. John's, NL

Why Join Us?

At St. John's Fish Exchange Kitchen & Wet Bar, we believe in fostering a positive and collaborative work environment. We offer competitive pay, opportunities for professional growth, and the chance to work with a passionate team dedicated to culinary excellence. If you’re ready to make your mark in the culinary world, apply today!

Ready to dive in? Send us your resume and a brief cover letter detailing your culinary journey and why you would be a great fit for our team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.