Kitchen Steward (Dishwasher)

We are currently looking for Kitchen Stewards (Dishwashers) for our client in Moncton, NB. This is a fantastic company to get in to as it is a part time position that can turn into a permanent position. Our client is looking for hardworking and dedicated kitchen stewards to join their growing team.
Job Type: Part Time
Hourly Rate: $11.50/hour
Shift: Start time is usually 8:00 am, Shifts 4-8 hours in duration, Set dates
Responsibilities May Include But Not Limited To:

  • Ensure that all dishes and cutlery are cleaned and sanitized
  • Pre-soaks cutlery and coffee cups in solution and loads them into the dishwasher
  • Uses proper chemicals to sanitize items
  • Washes all pots, pans, inserts, etc. and cleans kitchen equipment when called upon and as per the cleaning schedule
  • Keeps kitchen area floors swept, cleaned and washed at all times
  • Drains and cleans the dishwashers
  • Sanitizes all counters and walls at the end of shift. Sanitizes all equipment and sinks at the end of shifts
  • Assists with prep work under direction and supervision of qualified cook
  • Performs other duties as assigned or directed
  • Developing and cultivating strong working relationships with all stakeholders
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations
    Job Requirements:
  • Must be 19 years of age or older
  • Ability to lift up to 50 pounds
  • Previous culinary experience and education is an asset
  • Ability to successfully obtain a Criminal Record Check or NBLGC license
  • Must have employment eligibility in Canada
  • Good organizational skills
  • Professional attitude, strong interpersonal skills and a team player
  • Dependable and reliable with a demonstrated commitment to service excellence
  • Must be available to work a variety of shifts including days, nights, weekends and statutory holidays
    How to Apply:

    (Please select Moncton as the closest Branch to you)
    Interested and qualified candidates please send your resume to Sara Ferriss or Janie Hachey at or call the office at 506-383-8880. In the subject line please quote: "Kitchen Steward"
    Please note that only successful applicants will be contacted for an interview.
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    Thank you in advance to everyone who applies.
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