Prep Cook

We are currently looking for Prep Cooks for our client in Moncton, NB. This is a fantastic company to get in to as it is a part time position that can turn into a permanent position. Our client is looking for hardworking and dedicated cooks to join their growing team.
Job Type: Part Time
Hourly Rate: $12.95/hour
Shift: Usual start time 8:00 am, shifts 4-8 hours, Set Dates
Responsibilities May Include But Not Limited To:
  • Responsible for preparing and serving a multitude of hot and cold menu items
  • Prepare and assemble hot and cold food, in preparation to be served to customers
  • Some cleaning and caring for kitchen equipment, tools and machinery
    Job Requirements:
  • This position may require lifting weight of up to approximately 50 lbs.
  • One to three months on the job learning is necessary to fully understand the business, procedures, products, and all areas of responsibility and functions of this position.
  • The incumbent is exposed to constant noise and cleaning/ chemical substances used in the workplace. The incumbent will need to be flexible in altering shift work to meet event and operational demands.
  • Typical stressful conditions involved in this position include working with demanding guests
  • Use proper lifting, bending, pushing and pulling techniques
  • Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
  • Willing to submit to a criminal record check with results acceptable to our organization, standards and position, and/or obtain and maintain an NBLGC license registration
  • Must have employment eligibility in Canada
    Knowledge and Skills Required :
  • The incumbent is required to have basic food preparation knowledge and previous cooking experience of 1-3 years in a medium to large volume foodservice operation including hot and cold food preparation. Previous buffet experience, as well as a post-secondary education in a recognized Hospitality, Culinary Management programs or similar would be an asset.
  • The incumbent will have a minimum of 1-3 year's ongoing experience in a 2nd cook's position with practical hands on knowledge and experience of medium to large size foodservice operations.
  • Excellent interpersonal and communication skills are required in order to promote maintain and deliver impeccable service standards at all times when dealing with the public.
  • Previous experience in preparing and cooking a wide variety of food styles would also be considered an asset.
  • The skill requirements for this position include customer service, teamwork and cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge.
  • Work to create customer-focused service & solutions
  • Working effectively to accomplish organizational goals; taking action that respects the needs and contributions of others, contributing to and supporting consensus
  • Expressing ideas and listening effectively, both verbally and non-verbally, to achieve understanding. Sharing information; giving feedback.
  • Self-starting; seeking out and/or willingly accepting assignments, responsibilities and challenges.
  • Respecting diversity for the benefits of individual employees, the organization and the community as a whole.
  • Demonstrating integrity in all decisions, communication and actions; modeling the values of the organization in the conduct of all business activities.
  • Keeping abreast of current development, organizational policies, and trends in the area of expertise.
  • Bilingualism (French/English) is an asset
    How to Apply:

    (Please select Moncton as the closest Branch to you)
    Interested and qualified candidates please send your resume to Sara Ferriss or Janie Hachey at or call the office at 506-383-8880. In the subject line please quote: "Prep Cook"

    Please note that only successful applicants will be contacted for an interview.
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    Thank you in advance to everyone who applies.
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