Large Vessel - Cook / Deckhand

Overview
LARGE VESSEL DECKHAND/COOK
Kelly Cove Salmon Ltd., a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in the Canada's Best Managed Companies Program has an opportunity for a highly motivated individual to join the Company's vessel fleet as a Deckhand/Cook.
Founded in 1985, Cooke Aquaculture Inc. has grown from a small family business to the world's largest independent, fully-integrated producer of Atlantic salmon and related products. The company remains family owned and based in Blacks Harbour, NB, with operations throughout Atlantic Canada, Maine, Chile, Spain and Scotland. Cooke Aquaculture is committed to responsible and sustainable seafood production and the delivery of high quality products through a number of brands and sales offices throughout Canada, the US and internationally. The company is also a proud partner and supporter of a variety of community-based organizations and events.
This position is responsible for cooking and maintaining the galley for a crew of 5 - 7 crew members.
Training, Experience and Certification Requirements:
  • Marine Emergency Duties (MED) A1;
  • Current Standard First Aid and CPR;
  • Valid Transport Canada Marine Medical;
  • WHMIS;
  • Valid Passport with the ability to enter the US.

The ideal candidate will have two (2) years' experience in a relevant field (or a combination of experience and training). A certification in the Transportation of Dangerous Goods will be considered an asset.
Salary commensurate with experience which includes a competitive health and dental benefit package. Shift is 2 weeks on and 2 weeks off or 3 weeks on and 3 weeks off, depending on the vessel.
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