House of lee
Bathurst, NB
Posted yesterday
Job Details:
$30,500 - $44,500 / year
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events Certificates, licences, memberships, and courses
- Food Safety Certificate Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Ability to multitask Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location? Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Flexible hours
- On call
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- On-site housing options
- Job Duration: Permanent
- Language of Work: English ou Français
- Hours of Work: 30 to 44 hours per week
Share This Job:
