Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at SUSHI BLOSSOM!

Are you passionate about Japanese cuisine and ready to take your culinary skills to the next level? SUSHI BLOSSOM, a vibrant restaurant located in Quispamsis, NB, is seeking a talented and enthusiastic Chef to join our team. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, we want to hear from you!

About the Role

This is a permanent position offering 30 to 35 hours of work per week. As a Chef at SUSHI BLOSSOM, you will play a crucial role in delivering exceptional dining experiences to our guests. Your expertise will not only enhance our menu but also inspire and lead our kitchen staff.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Maintain accurate records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to the cooking staff.
• Create innovative recipes that reflect our commitment to quality.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff to ensure smooth operations.
• Prepare and cook food regularly, as well as for special guests or functions.
• Plan menus that meet our high-quality standards.
• Prepare dishes accommodating customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 3 to 5 years in a similar role.
• Language: Proficiency in English.

Work Environment

Our kitchen operates in a fast-paced environment where attention to detail is paramount. You will be expected to work under pressure while maintaining a positive attitude and a focus on client satisfaction.

Personal Suitability

• Flexibility and reliability are essential.
• A strong team player who thrives in a collaborative setting.
• Client-focused with a passion for delivering exceptional service.

Our Commitment to Diversity and Inclusion

SUSHI BLOSSOM is dedicated to creating a welcoming environment for all. We actively participate in community programs that support:

• Persons with Disabilities: We provide mentorship and training to foster an inclusive workplace.
• Newcomers and Refugees: We support social and labor market integration through various initiatives.
• Youths: We offer mentorship and coaching opportunities to empower the next generation.
• Veterans: We assist in translating military skills to civilian roles and provide flexible onboarding.
• Indigenous People: We engage in programs that support Indigenous workers and provide cultural competency training.
• Mature Workers: We offer mentorship and create a welcoming environment for mature employees.
• Visible Minorities: We provide diversity training and mentorship programs to support visible minorities.

Compensation

The salary for this position is $30.00 per hour. Join us in creating memorable dining experiences while advancing your culinary career!

Location

Our restaurant is located in the beautiful town of Quispamsis, NB, where you can enjoy a vibrant community and a supportive work environment.

If you are ready to bring your culinary passion to SUSHI BLOSSOM, we encourage you to apply and become a part of our dynamic team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.