Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Mary Brown's!

Are you passionate about the hospitality industry and ready to take your career to the next level? Mary Brown's, a beloved name in the food service sector, is seeking an enthusiastic and dedicated Restaurant Manager to lead our team in Springdale, NL. If you thrive in a fast-paced environment and have a knack for delivering exceptional customer service, we want to hear from you!

About Mary Brown's

At Mary Brown's, we pride ourselves on serving delicious, high-quality food with a side of warm hospitality. Our commitment to excellence has made us a favorite among our customers, and we are looking for a dynamic leader to help us maintain our high standards while fostering a positive work environment. Join us in our mission to create memorable dining experiences!

Your Role and Responsibilities

As the Restaurant Manager, you will play a crucial role in the daily operations of our restaurant. Your responsibilities will include:

• Determining the types of services to be offered and implementing operational procedures.
• Balancing cash and completing balance sheets, cash reports, and related forms.
• Conducting performance reviews to ensure team members are meeting their goals.
• Costing products and services to maintain profitability.
• Organizing and maintaining inventory to ensure smooth operations.
• Ensuring compliance with health and safety regulations.
• Addressing customer complaints or concerns with professionalism.
• Providing outstanding customer service to enhance guest satisfaction.
• Planning, organizing, directing, controlling, and evaluating daily operations.

Supervision and Team Leadership

You will be responsible for supervising a team of 5-10 people, fostering a collaborative and motivated work environment.

Requirements

To be successful in this role, you should meet the following criteria:

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to 2 years in a similar role.

Budgetary Responsibility

You will manage a budget of $0 - $100,000, ensuring financial targets are met.

Technical Skills

Proficiency in the following is essential:

• Electronic cash register.
• MS Office Suite.

Work Conditions and Physical Capabilities

This role requires the ability to thrive in a:

• Fast-paced environment.
• Work under pressure with tight deadlines.
• Perform repetitive tasks with attention to detail.
• Combination of sitting, standing, and walking.
• Stand for extended periods.
• Overtime may be required.

Personal Suitability

We are looking for candidates who are:

• Accurate and detail-oriented.
• Client-focused and dependable.
• Possess efficient interpersonal skills.
• Excellent in both oral and written communication.
• Flexible, organized, and reliable.
• A true team player.

What We Offer

As a recognized employer, we offer a permanent position with:

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Salary: $18.20 hourly

Ready to Apply?

If you are excited about the opportunity to lead a team and make a difference in the lives of our customers, we encourage you to apply today! Join us at Mary Brown's and be part of a team that values excellence, teamwork, and a passion for great food!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.