Bento Sushi
St. John's, NL
Closed
This position has been closed and is no longer accepting applicants.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week