Contract Sous Chef - Shift
in Saskatoon, SK

Saskatoon, SK
Full-time - Permanent
Experienced
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Competition Number: 743999833382445
  • Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Other duties as assigned

Qualifications
  • Previous Junior Sous Chef or Chef de Partie experience in a similar environment
  • Passion for food & culinary excellence
  • High level of integrity
  • Discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Is very hands on and motivates by setting the example

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

*Please note, this is a contract role until Oct. 1st, 2022 with a completion bonus*


Company Description

*Please note, this is a contract role until Oct. 1st, 2022 with a completion bonus*

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini. 

Located at the much-anticipated Remai Modern museum of modern and contemporary art, Shift's mission is to tell the stories of Canada's past, present, and future stories through inventive, regional cuisine. Shift strives to create a connection between food and place through genuine, contemporary cooking rooted in Canada's ever-evolving culture and flavours. The menu celebrates regional Canadian cuisine with dishes like tourtière and chicken pot pie while also highlighting familiar dishes of the Prairies such as pierogies and Diefenbaker trout.

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