Server - Shift
in Saskatoon, SK

Saskatoon, SK
Part-time - Permanent
Experienced
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Competition Number: 743999815272723

Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests. 


Qualifications
  • A Degree/ Diploma in Hospitality or equivalent considered an asset
  • At least 2 years serving experience in a similar environment
  • Smart Serve Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task
  • Strong oral and written communication skills
  • High level of product knowledge including wine and cocktails
  • Ability to maintain a level of professional urgency and momentum

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **


Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

Located at the much-anticipated Remai Modern museum of modern and contemporary art, Shift's mission is to tell the stories of Canada's past, present, and future stories through inventive, regional cuisine. Shift strives to create a connection between food and place through genuine, contemporary cooking rooted in Canada's ever-evolving culture and flavours. The menu celebrates regional Canadian cuisine with dishes like tourtière and chicken pot pie while also highlighting familiar dishes of the Prairies such as pierogies and Diefenbaker trout.
What's in it for you?
- Competitive wages 
- Gratuity sharing
- Training and development opportunities
- Staff dining discount

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