Crowne Plaza Fredericton
Fredericton, New Brunswick

Pastry Chef De Partie

Under the direction of the Executive Chef, this position is responsible of the supervision of all Pastry operations while maintaining a safe and welcoming work environment. The positions key accountabilities are:

• Supervises Pastry employees
• Works on the floor and directs employees to prepare, pre-cook, cook and present dessert items in a timely fashion, following standardized recipes
• Maintains budgeted labour and food costs
• Assists in the development of new pastry/dessert items, standardizing preparation and par stock levels
• Liaises and communicated effectively with all appropriate operation departments
• Develops and cultivated strong working relationships with all stakeholders (guests, and employees)
• Ensures compliance with health and safety and public heath regulations

Job Requirements:

• Culinary Education
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Minimum 3 years in Pastry experience

If you are interested in the above position please send your resume, quoting competition number PCP0929-CB, and cover letter to:

Leah Murchison
Human Resources Manager
Crowne Plaza Fredericton
Lord Beaverbrook
Fax: (506) 457-1516
Email: lmurchison@cpfredericton.com