Scotsburn Dairy Group, a leading processor and distributor of fresh quality dairy products and ice cream in Atlantic Canada, is accepting applications for Production Supervisor (3–11 p.m.) at its novelty production facility in Saint John, New Brunswick.

Reporting to the Production Manager, responsibilities will include:

• Provide leadership, direction and coaching to production team;
• Manage the performance of production team;
• Monitor and ensure efficiency of plant equipment and resources;
• Schedule equipment and employees to ensure production requirements are met on time;
• Track efficiencies, measure results and communicate performance;
• Ensure the Company’s quality and sanitation standards are met through full participation in the HACCP program and other government regulations;
• Communicate with the Maintenance Department to maximize machine efficiencies and monitor equipment performance;
• Ensure compliance of health and safety regulations.

This is a fast-paced environment in a food processing plant.  The ideal candidates will possess the following qualifications:

• Minimum of three (3) years experience as a supervisor;
• Strong interpersonal, communication, leadership skills and the ability to work in a team;
• Post secondary education in Food Sciences or other related education/experience;
• Proficient in Microsoft Office;
• Must be available to be on call.

Anyone interested in pursuing this employment opportunity should submit a resume, quoting competition number PS0402-CB, to:

Branch Manager
Scotsburn Dairy Group
130 Station Street
Saint John, NB  E2L 3H6

Or fax: 506-633-9049

Or e-mail: careers@scotsburn.com

Scotsburn Dairy Group is committed to Employment Equity.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Visit www.scotsburn.com for additional employment opportunities.