Production / HACCP Supervisor

Scotsburn Dairy Group, a leading processor and distributor of fresh quality dairy products and ice cream in Atlantic Canada, requires a Production / HACCP Supervisor at its production plant located at 13 West Pleasant Street, Amherst, Nova Scotia.

Reporting directly to the Manager, this position will be responsible for supervising plant employees; monitoring and enforcing good manufacturing practices; ensuring products meet specifications; training employees in programs as required; performing HACCP related inspections; directing & monitoring department efficiency; actively participating in health, safety and environmental initiatives; administering key processes and managing inventory.

The ideal candidate will possess a post secondary education, preferably in food technology/safety or agriculture; strong leadership and supervisory skills; ability to effectively communicate and work well with others; possess a strong commitment to occupational health, safety and environmental standards and procedures; ability to work in a fast paced environment in a food plant.

If you are interested in pursuing this career opportunity, please forward resume, quoting competition number PS1028-CB, to:

Human Resources
Scotsburn Dairy Group
P.O. Box 340
Scotsburn, N.S.
B0K 1R0

Fax: (902) 485-1061

Or e-mail : careers@scotsburn.com

Scotsburn Dairy Group is committed to Employment Equity.