Experienced Sous Chef
Interested in making your mark and joining an established culinary team?
Our client owns and operates a busy and unique establishment in the Halifax Regional Municipality. This Four Star Inn has a great reputation for high quality service. They are searching for someone to join their kitchen in the role of Sous Chef.
As Sous Chef, the successful candidate will provide guidance to all culinary employees and ensure that goals and objectives are achieved. They must also demonstrate strong leadership skills, role model standards and exhibit excellent communication skills. The positions have been designed to provide the ability to maintain and execute high standards of quality in food preparation with quick service output.
Other qualifications include:
- Minimum of five years experience.
- Previous hotel or Inn experience would be an asset.
- High-level training from a recognized cooking school.
- Experience in executing consistent and high quality menu items.
- Excellent knowledge of food and food trends.
- Ability to drive systems and standards of kitchen operations by role modeling and spot-checking
- Extremely well organized and excel at multi-tasking.
- Thrive under pressure.
Responsibilities include:
- In the absence of the Executive Chef, ability to assume all responsibility of the day-to-day operations of the kitchen.
- Ensure established food handling and departmental guidelines are followed.
- Manage food and labour costs as well as procedures and planning
- Efficient at keeping up all par stocks of prep.
- Cleans stations regularly with respect to all health and cleanliness standards.
Our Client offers a very competitive salary range for the industry based on experience including full benefits.
We are specialists in recruiting for the hospitality industry.
Please forward resumes via e-mail to
Brooke Ireland-
Jump Career Solutions
Halifax, NS
E-mail: brooke@jumpcareers.ca
www.jumpcareers.ca
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