Wood Fired Oven Pizzeria - Join Our Team!

Food with Integrity

"Food with Integrity" isn't a marketing slogan. It's not a product line of natural and organic foods. It's not a corporate initiative that will ever be finished or set aside to make room for other priorities. It's a belief that we can always do better in terms of the food we buy. And when we say better, we mean better in every sense of the word: better tasting, better for us, coming from better sources, better for the environment, better for the animals, and better for the farmers who raise the animals and grow the produce.

Pomodori's Concept

A unique concept in fast-casual family dining, Pomodori Pizzeria is devoted to the production of the best tasting traditional pizza. Cooked in a wood-fired oven, using only the best quality ingredients available, Pomodori is about serving Food with Integrity. Dough, sauce, biscotti, and gelato are all made fresh, on premises and from scratch, each day. Ingredients are prepped each morning for the day's service.

Cooking in a high-heat wood-fired brick oven means our pizzas are made fresh and cooked fast so from the time a pizza is ordered until it is ready to eat takes less than five minutes. Using wood also means a significant reduction in Pomodori's carbon output compared to using gas or electricity to produce the equivalent amount of pizzas.

Pomodori is expected to fulfill an important niche in the community, delivering healthy, delicious meals served fast. With its use of local ingredients, this new take on the quick service model in its proposed commercial setting will re-invent the meaning of fast food.

Job Openings

Opening in early May, Pomodori is looking for individuals to join our team in all aspects of the food service spectrum.

Pizza preparation will include preparing dough and sauce from our recipes and prepping the pizzas in front of our customers. as employees progress with their skills in pizza preparation, they will be considered for training on manning the wood oven to ensure pizzas are cooked properly every time for our customers. A greater skill is needed in oven management to avoid food loss due to burning.

Other Food preparation roles include preparation and baking of baked goods such as biscotti as well as mastering the creation of artisan gelato and sorbetto from scratch. Preparation of these products are done in our back kitchen on a daily basis.

Other roles include Counter service attendants who handle the order processing and delivery and payment for the order using our POS system. These attendants are responsible to obtain all drinks and gelato or baked goods for orders and to ensure the completed orders are accurate and delivered in a timely manner.

If you have an interest in joining our team, we would love to hear from you.

Please email us a letter and resume to team@pomodori.com

Please quote competition number CSFP0418-CB in your resume.

Located at 83 F Hampton Road, Rothesay, NB E2E 2K3 p. (506) 847-9663 (WOOD)