Can You Fill These Shoes?
Are you a skilled and experienced Sous Chef, Chef de Partie, or First Cook looking for a challenging and rewarding career? We are specialists in recruiting for the hospitality industry and have several highly regarded restaurant clients in the Halifax area that are in need of skilled culinary professionals.
The successful candidates must demonstrate strong leadership skills, role model standards and exhibit excellent communication skills. The positions have been designed to give the Executive Chef support and maintain and execute high standards of quality in food preparation.
Other qualifications include:
- Minimum three to five years experience in high volume fine dining establishments.
- High-level training from a recognized cooking school.
- Experience in executing consistent and high quality menu items.
- Excellent knowledge of food and food trends.
- Ability to drive systems and standards of kitchen operations by role modeling and spot-checking
- Extremely well organized and excel at multi-tasking.
- Thrive under pressure.
Responsibilities include:
- In the absence of the Executive Chef, ability to assume all responsibility of the day-to-day operations of the kitchen.
- Ensure established food handling and departmental guidelines are followed.
- Manage food and labour costs as well as procedures and planning
- Efficient at keeping up all par stocks of prep.
- Cleans stations regularly with respect to all health and cleanliness standards.
Our Clients offer a very competitive salary range for the industry based on experience including full benefits.
EVP Recruitment is a successful and highly regarded worldwide Executive recruiting company with offices in six countries.
Join on of these growing organizations and jump-start your career today.
Please forward resumes, citing competition number C1505-CB, via e-mail to
Brooke Ireland
EVP Recruitment Atlantic Canada
Suite 203
6112 Quinpool Road
Halifax, N.S. B3L 1A3
E-mail: bireland@evprecruitment.com
