Career Opportunity

May 1, 2008

Sous Chef
Reporting to: Executive Chef
Citadel Halifax Hotel, CHIP REIT #15, Halifax, NS

Objective:

To exceed the expectations of our customers by ensuring that high quality food is prepared and provided for our customers and guests, while maintaining budgeted food and labor costs.

Duties and Responsibilities:

• Responsible for assisting in the overall management of the Food Preparation Department
• Ensure that all food products produced are of the utmost quality and appeal
• Operation of the kitchen in the absence of the executive chef
• Provide training, cross-training and performance management for kitchen staff
• Acts as a liaison with other departments
• Maintains all occupational standards i.e.: Food Safe, WHMIS, Health and Safety Policies
• Assists with monthly inventories and maintains budgeted food cost
• Provide a creative and fun environment
• Assist with the creation and design of all menu and recipe standards, keeping cost guard up-to-date and accurate
• Coordinate work schedules to reflect the business needs as per Banquet Event Orders
• Attend all communication meetings

Preferred Education & Qualifications:

• University or College Diploma in a Culinary or Hospitality field, with prefe rence to individuals who are certified
• 2-4 years experience as a Sous Chef within a full service property ideal
• Previous Management experience in a kitchen environment is preferable
• Food Safe certification or Provincial equivalent
• Menu and service design experience in a modern, up-scale restaurant
• Must have strong multi-tasking abilities along with excellent communication and organizational skills
• Strong interpersonal skills and leadership ability
• Proven ability to manage multi-tasked assignments and work effectively as a team member
• Experience with scheduling, hiring and managing budgets
• Ability to work well under pressure and in changing situations
• Excellent motivational and coaching skills
• Able to maintain high standards of productivity and efficiency in the kitchen
• Ability to lead in a creative and fun environment

This individual will:

• Will be respected and trusted by coworkers because of his/her ability to inspire and influence others.
• Has the ability to match people and assignments.
• Will appear friendly, composed and positive in his/her approach.
• Will work best when he/she has the freedom to take independent action.
• Has strong leadership skills and a sincere interest in his/her coworkers.

Position Available: ASAP

Those interested in applying are invited to forward a resume to the attention of:

Keera Buchanan
Regional Director of Human Resources
Citadel Halifax Hotel
1960 Brunswick St
Halifax, NS B3J 2G7
Fax: 902-494-9320
citadelhalifaxcareers@chiphospitality.com

Canadian Hotel Income Properties (CHIP) is supportive of workforce diversity and encourages applications from all qualified individuals.