Are you looking for a change? How about working for a Five Star Resort that has an award winning  golf course, spa and fine dining restaurant?

Our client, Fox Harb`r Golf Resort & Spa, is in immediate need of an experienced Sommelier/Second Head Waiter. This is a full time/seasonal position (April to October, 2008).

As part of Fox Harb`r Golf Resort and Spa`s Food & Beverage team, the chosen candidate must be dedicated to providing and maintaining the highest quality service standards in a superior professional manner.

Requirements:

Recognized Sommelier Certification.

Minimum of five years in Food & Beverage/Hospitality Industry.

Must have superior and accredited proficiency in areas of mixology, bar products, wine, and culinary product knowledge.

Responsible for inventory control, ordering of beverages and cigars.

Must organize and promote wine events for members and staff.

Must be able to oversee and supervise dining room in the absence of the Head Waiter.

Must organize and facilitate employee product training with emphasis on wine and beverage. 

Must design and facilitate wine tasting programs for guests.

Must design and/or maintain all beverage inventory and act as liaison on behalf of the resort with NSLC and product suppliers.

Must be organized and able to multi-task.

Must be willing to work in all areas of food & beverage services, including banquets, as required.

Must be available for formal dining service to consult with team members and guests on wine suggestions, as required.

Must participate in team meetings.

Able to lift a minimum of 50 lbs.

Able to handle busy periods and sometimes-long hours.

Ideally live or relocate within a 45 km radius.

Assets

Knowledge of POS

Additional languages

Industry certifications