Food and Beverage Manager
Corner Brook, NL
Robertson Surrette

Take Your Food Service Leadership Skill to the Next Level

Our client, an International leader in providing the ultimate guest experience, requires a Food and Beverage Manager who is able to run the front of the house like a well tuned machine and impress guests with impeccable service and quality.

The Food and Beverage Manager will ensure guests enjoy exceptional and consistent service while directing a department that is profitable and efficient. Under your leadership this venue will flourish as you identify creative ways to improve service and provide sound and strategic business leadership to every aspect of your operation. 

We seek an individual with a passion for pleasing clients and guests. This individual is business savvy, with the ability to deliver quality while managing the bottom line. With a track record of success in the food and beverage service sector, you have proven your ability to create a welcoming atmosphere for guests while acting as a strong leader to staff and business partners.

For immediate and confidential consideration in this opportunity please contact Natalie Hand at 709-722-6890 or send your resume (Word format) c/o Dionne.lane@robertsonsurrette.com.

Please quote competition number 8018-CB in your resume.