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Clinical Food Service Supervisor - (Diet Technician)
The Moncton Hospital / L’hôpital de Moncton | More careers with The Moncton Hospital / L’hôpital de Moncton
Location: Moncton
Facility: The Moncton Hospital
Department: Food & Nutrition Services
Union:   CUPE
Job Title: Clinical Food Service Supervisor - (Diet Technician)
Shift: Rotation of shifts, between 0715 to 1745 hours
Includes weekend shifts and some statutory holidays. Subject to Change
Classification:  The Moncton Hospital
Competition No: 28-0205CB

Essential Qualifications–

  • High School graduation or equivalent.
  • Successful completion of recognized course in Food Service Supervision - Nutrition Management or formal recognized training in food preparation, sanitation, management, including course in nutrition and diet therapy or Bachelor's degree with major in Foods and Nutrition.
  • Ability to communicate and work effectively with all levels of hospital personnel and other related persons. 
  • Requires excellent interpersonal skills, organizational skills and team work abilities.
  • Must demonstrate initiative, supervisory/management ability, as evidenced by prior work experience.
  • Previous experience in Food Service industry. 
  • Prior hospital Food Service experience is an asset. 
  • Good previous work record. Must have the ability to attend work on a regular basis.
  • All mandatory certifications must be up to date.

Note:  If there are no applicants with all the Essential Qualifications we reserve the right to consider alternate applicants.

Demonstrated adherence to all privacy legislation and Health Authority policies to ensure all confidential patient, business, financial and employee information is accessed on a need to know basis only (for required job duties) and is disclosed only to those authorized to receive it.

Must have applicable immunizations within 1 month of accepting position.

Basic Duties

To assist in the provision of nutrition care services to patients.  Responsible for therapeutic diet/menu corrections, menu processing/menu meal inputting and patients' dietary intake tracking using computerized system (PICIS Dietary Manager). Work closely with dietitians, diet clerks, other food services supervisors (administrative), kitchen staff, as well as clerical staff on nursing units.  Answer telephone and process requests regarding patient meal service.

To apply on this position, simply click the Apply Now Online button.  First time users will complete a basic registration and receive a username and password via email.  You will then have the option of uploading your existing resume and cover letter or creating them on-the-spot in the "editor".  Position is open until filled.  SERHA www.serha.ca appreciates expressed interest, however, only candidates considered for an interview will be contacted.  Please apply directly online and quote competition #28-0205CB.

Apply Now
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